The Oregon Brewer's Guild described it as being a "Stout brewed with chocolate malt, chocolate wheat & five pounds of coco nibs in the mash, boiled for two hours during six pounds of organic free trade semi sweet chocolate syrup made by Alma Chocolates is added. After fermentation they dry hopped with 100 chopped Habaneros."
Roots has once again come up with a great brew made with organic elements and supporting free trade products supplied by another local business.
I urge anyone who can go by and sample a pint ot two to do so!
-William
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